The National 4 Health and Food Technology course focuses on health and the nutritional properties of food as well as developing safe, hygienic and informed practices in food preparation. It raises learners’ awareness of the importance of a balanced diet and healthy lifestyle. The Course also develops learners’ knowledge and skills so they can become informed food consumers. Practical, experiential learning and assessment activities allow learners to develop knowledge and understanding, confidence, independence and self-awareness.,The Higher Health and Food Techology course is suitable for candidates who have an interest in developing skills, knowledge and understanding about the relationships between food, nutrition, diet, health, and contemporary food issues that affect consumer choice. They should enjoy learning throughpractical activity and have the ability to work and research independently. The learning experiences in the course are flexible and adaptable, with opportunities for personalisation and choice.