The National 4 Health and Food Technology course focuses on health and the nutritional properties of food as well as developing safe, hygienic and informed practices in food preparation. It raises learners’ awareness of the importance of a balanced diet and healthy lifestyle. The Course also develops learners’ knowledge and skills so they can become informed food consumers. Practical, experiential learning and assessment activities allow learners to develop knowledge and understanding, confidence, independence and self-awareness.,The National 3 Health and Food Technology Course encourages learners to make informed decisions about food, nutrition and dietary needs and to experience challenge and enjoyment in a range of practical food and consumer contexts. This Course contributes to personal development by teaching learners safe andhygienic practices in food preparation and raising awareness of the relationship between a balanced diet and health.